Hotels

A restro bar, short for “restaurant and bar,” is an establishment that combines the features of a restaurant and a bar. It offers a diverse dining experience, with a menu that includes a range of food options, from appetizers to full meals, as well as a selection of alcoholic and non-alcoholic beverages. The ambiance in a restro bar is typically designed to create a social and relaxed atmosphere, making it a popular choice for gatherings, casual dining, and enjoying drinks with friends.

Elevating Hospitality

North Star Food Consulting, with its extensive experience in kitchen designing, menu planning, and equipment selection, can be a valuable partner for various types of hotels.

Full-Service Hotels

Gastro-pubs are known for their elevated pub food, offering a combination of traditional pub fare and gourmet dishes. These establishments focus on a high-quality dining experience paired with craft beers and cocktails.

Limited-Service Hotels

Rooftop bars provide patrons with scenic views and open-air dining and drinking experiences. They are often popular for their ambiance and can be a great choice for special occasions or casual gatherings.

Resort Kitchens

Themed restro bars create a unique and immersive experience for customers. Themes can range from retro decor to pop culture references, and they often extend to the menu, drinks, and even the music.

Menu Planning for Hotels

Speakeasies draw inspiration from the prohibition era, offering an intimate and clandestine atmosphere. They often feature vintage cocktails, jazz music, and a secretive entrance.

Choosing the Right Equipment for Hotels

North Star specializes in selecting commercial kitchen equipment that aligns with the needs of each hotel type

For Full Service Hotels

They choose a wide range of equipment, from industrial ovens and grills to advanced refrigeration and display units to meet the demands of fine dining and banquets.

For Limited-Service Hotels

For these properties, equipment is selected for efficiency in preparing simple yet high-quality breakfast items and snacks.

For Full Service Hotels

They choose a wide range of equipment, from industrial ovens and grills to advanced refrigeration and display units to meet the demands of fine dining and banquets.

Aspects

In addition to the above, North Star Food Consulting’s expertise includes

Standard Operating Procedures (SOPs)

They can create SOPs to maintain consistent food quality and service standards across all hotel outlets.

Energy Efficiency

North Star focuses on energy-efficient equipment to reduce operational costs while minimizing the hotel’s environmental footprint.

Regulatory Compliance

They ensure that the hotel’s kitchen operations comply with health and safety regulations and certifications.

Consultation and Expansion

For hotels seeking to expand their operations or renovate existing kitchens, North Star provides consultation and support to design and set up additional kitchen spaces that maintain the hotel’s high standards

Culinary Excellence Unleashed: North Star’s Bespoke Solutions Transform Hotel Dining Experiences

North Star’s comprehensive approach to kitchen design, menu planning, and equipment selection makes them an ideal partner for hotels of all types, from luxury resorts to budget-friendly accommodations, helping to enhance the culinary offerings and overall guest experience.