Washing Area EquipmentA kitchen area is incomplete without a well designed Washing area. Starting from pots and pans to cutleries, Washing Area should have provision for everything. Have a look at our range of washing equipment.
A sturdy design table for keeping all the soiled dishes along with Garbage chute.
Three sink unit with sterilising facility for high standards of hygiene. Optional overflow system with lever operated valve. Standard size: 66"x24"x34"+4"
Stainless steel sink customized as per kitchen requirement to wash big pots and pans.
A heavy-duty stainless steel trolley to collect soiled dishes and bring it back to the washing area. Sturdy equipment along with heavy-duty castors.
A stainless steel sheet rack to keep washed cutlery. Designed aesthetically and available in SS as well as MS.
A heavy duty pipe rack argon welded to keep all the heavy duty utensils after washing.