Commercial Kitchen Equipment

Now Offering Premier Commercial Kitchen Equipment in Chandigarh, Goa, Delhi and Indore.

NORTH STAR FOOD CONSULTING has a legacy of manufacturing custom fabricated Stainless Steel Commercial Kitchen Equipment previously under the name of Jindal Kitchen Equipments which was established in 1999. The company is capable of designing and manufacturing custom fabricated Kitchen Equipments as per the customer’s specification, need and requirement. The company has done megaprojects in all aspects of commercial kitchen requirement in HOTELS, RESORTS, RESTRO-BARS, QUICK SERVICE RESTAURANTS, CLOUD KITCHENS, PRODUCTION HOUSE KITCHENS, BASE KITCHENS, HOSPITALS, CORPORATE KITCHENS, GOVERNMENT RELATED PROJECTS IN INDIAN ARMY, INSUSTRIAL CANTEENS AND MANY MORE. We are also exporting to USA & Saudi Arabia. The company Situated in 5000sq yards has complete in-house facility for Equipment Manufacturing. We have different departments for Designing, Marking, Cutting, Welding, Bending Finishing and Inspection.
We also manufacture all kind of Commercial burner, needle control valve, Click on adopter, Non return valves etc.

Our Manufacturing Process

Our manufacturing process is a blend of traditional craftsmanship and modern technology, ensuring that every piece of equipment meets the highest standards of quality and durability. We design every equipment in 3D Solid works Software and then everything is cut through LASER CUTTING and then Bended on a CNC BENDING MACHINE.

Design and Engineering

Our expert team collaborates with clients to develop custom designs that meet specific needs and standards.

Material Selection:

We use only premium-grade stainless steel 304 grade to ensure longevity, hygiene, and robustness.

Fabrication

Utilizing cutting-edge machinery and skilled artisans, we fabricate each piece with precision.

Quality Control

Rigorous testing and inspection at every stage of production to ensure every product meets our stringent quality criteria.

Installation and Commissioning

Professional installation and setup to ensure seamless integration into your kitchen operations.

Our Expertise

With decades of experience, we have honed our expertise in creating custom-fabricated designs that cater to the diverse needs of the food service industry. Our solutions are not only functional but also enhance the efficiency and aesthetics of your kitchen space.

Our Products

We take pride in our extensive range of products, designed to meet the varied needs of commercial kitchens:

Cooking Equipment:

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Make-Up Air Units

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Why Choose Us?

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Unmatched Quality

Our commitment to using the highest quality materials and state-of-the-art manufacturing processes ensures unmatched durability and performance.

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Custom Solutions

We tailor our products and services to meet your specific needs, ensuring that your kitchen is perfectly suited to your operations.

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Expertise and Experience

With over 25 years in the industry, our team brings a wealth of knowledge and experience to every project.

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Comprehensive Service

From design and manufacturing to installation and ongoing support, we provide a complete solution for your commercial kitchen needs.

Contact Us

Ready to transform your kitchen with North Star Food Consulting and Jindal Kitchen Equipment? Contact us today to discuss your project and discover how our expertise can elevate your culinary operations.

INFRASTRUCTURE

The company is based in Faridabad (Haryana), India, with state-of-the-art infrastructural facilities. Jindal Kitchen Equipments has complete in-house manufacturing facilities that include press shop and a fully equipped tool room backed by a separate casting unit, which helps us in executing various types of jobs as per the customer’s requirements. We have a company area of 5000 Sq Yard.

QUALITY POLICY

We take every care to ensure production of superior quality, zero-defect products. Manufactured in accordance with strict quality control parameters. We have, therefore, made a name for own quality in the domestic & foreign market. Special attention is paid to continuous up gradation of technology to keep pace with the changing environment and market needs.

The inward material is checked and inspected by technical Engineer & quality check is also performed. The quality & proper testing of finished product such as Refrigerator & Bain Maries and other different items is done before delivery.

CORPORATE POLICY

Transparent work culture, customer orientation, and professional & ethical values & sound business policies form the pillars of our corporate policy. The overall culture & environment is to encourage creativity coupled with responsibility.
100% full-proof inspection and strict adherence to the quality parameters laid down by the IOC (Indian Oil Corporation) & the BIS (Bureau of Indian Standards), both during the manufacturing of components and during assembly, have been the sheet anchor of our corporate policy.

SAFETY AND ENVIRONMENTS MANAGEMENT

Safety & Environment management receive the highest consideration with us. We ensure that no damage is caused to environment by our manufacturing processes. Great care is taken to ensure worker safety as well as consumer safety.

Contact

NORTH STAR FOOD CONSULTING

Contact Person: –

Mr. Devashish Jindal
+91- 9873310389

E-mail:-

devashish@northstarfoodconsulting.com

Website:-

www.northstarfoodconsulting.com

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ALWAYS AT YOUR SERVICE FOR ANY KIND OF KITCHEN
EQUIPMENTS, KITCHEN DESIGN AND ANCILLARY SERVICES-WITH QUALITY, EFFICIENCY & PUNCTUALITY.

KITCHEN EXHAUST AND FRESH AIR SYSTEMS

The Importance of Kitchen Exhaust Hoods and Exhaust Systems in Commercial Kitchens

Creating a Safe and Healthy Kitchen Environment with North Star Food Consulting

In the bustling environment of a commercial kitchen, maintaining air quality and ensuring proper ventilation are critical to both safety and efficiency. Kitchen exhaust hoods, exhaust systems, ducting, blowers, and fresh air units play a pivotal role in achieving this. North Star Food Consulting is dedicated to providing top-notch solutions that ensure your kitchen remains a safe, healthy, and productive space for your staff.

Key Components of a Commercial Kitchen Ventilation System

Kitchen Exhaust Hoods

Function: Kitchen exhaust hoods are designed to capture and contain grease, smoke, steam, and odors generated during cooking. They help prevent these byproducts from spreading throughout the kitchen and into dining areas.

Types: There are various types of exhaust hoods, including wall-mounted, island, and proximity hoods, each tailored to specific kitchen layouts and requirements.

Exhaust Systems

Function:The exhaust system, which includes ductwork and fans, removes contaminated air from the kitchen and expels it outside. This prevents the buildup of harmful substances and maintains a healthier indoor environment.

Efficiency: Properly designed exhaust systems ensure efficient air removal, reducing the risk of grease fires and improving overall air quality.

Ducting and Blowers

Ducting: Ductwork is essential for directing contaminated air from the exhaust hood to the outside of the building. Proper duct design minimizes air resistance, ensuring efficient air flow.

Blowers: Blowers or exhaust fans create the necessary suction to pull air through the ductwork and expel it outdoors. High-quality blowers are critical for maintaining consistent airflow and preventing backdrafts.

Fresh Air Ducting and Fresh Air Units

Fresh Air Ducting: Introducing fresh air into the kitchen is just as important as removing contaminated air. Fresh air ducting systems bring in clean air, replacing the air that is exhausted.

Fresh Air Units: These units condition and filter the incoming fresh air, maintaining a comfortable and healthy working environment for kitchen staff.

The Importance of a Comprehensive Ventilation System

Health and Safety

Air Quality: Proper ventilation reduces the concentration of harmful pollutants, such as carbon monoxide, nitrogen dioxide, and airborne grease particles. This creates a healthier environment for kitchen staff.

Fire Prevention: Efficient grease removal systems reduce the risk of grease fires, which can be catastrophic in a commercial kitchen setting.

Comfort and Productivity

Temperature Control: Effective ventilation helps control kitchen temperatures, preventing the area from becoming excessively hot and uncomfortable, which can negatively impact staff performance and morale.

Odor Control: By removing cooking odors, a well-designed exhaust system ensures that unpleasant smells do not permeate dining areas, enhancing the overall customer experience.

Compliance with Regulations

Health Codes: Adhering to local health and safety regulations is crucial for any food service establishment. Proper ventilation systems help ensure compliance and avoid costly fines or closures.

Building Codes: Compliance with building codes and standards related to ventilation is essential for the safety and legal operation of the kitchen.

How North Star Food Consulting Ensures a Perfect Kitchen Environment

At North Star Food Consulting, we understand the critical role that proper ventilation plays in the success of your commercial kitchen. Our expertise and comprehensive solutions ensure that your kitchen is equipped with the best possible ventilation systems:

Custom Design and Installation

We work closely with you to design a ventilation system tailored to your kitchen’s specific needs and layout.
Our expert team ensures professional installation, guaranteeing that all components function optimally.

High-Quality Equipment

We provide top-of-the-line kitchen exhaust hoods, ducting, blowers, and fresh air units, ensuring durability and efficiency.
Our equipment is designed to meet and exceed industry standards, providing you with reliable performance.

Ongoing Maintenance and Support

Regular maintenance is crucial for the longevity and effectiveness of your ventilation system. We offer ongoing support and maintenance services to keep your system running smoothly.
Our team conducts periodic inspections and cleanings, ensuring that your kitchen remains a safe and healthy environment.

Expert Consultation

Our experienced consultants offer valuable insights and recommendations to optimize your kitchen’s ventilation.
We stay abreast of the latest industry trends and technologies, ensuring that your kitchen benefits from the most advanced solutions available.

In conclusion, a well-designed and maintained kitchen ventilation system is indispensable for any commercial kitchen. It ensures the health and safety of your staff, enhances comfort and productivity, and helps maintain compliance with regulations. Trust North Star Food Consulting to provide the expertise and solutions needed to create a perfect and healthy kitchen environment, allowing you to focus on delivering exceptional culinary experiences.