End to End Consulting

Dive Deep into our catalogue of Services.

Consultation

Elevating Your Restaurant to New Heights

At North Star Food Consulting, we specialize in offering tailored consultation services for restro-bars, cloud kitchens, qsr and fine dining restaurants. Our focus is to partner with restaurant owners like you to enhance your business’ growth, increase profitability, and achieve long-term success. With over 25 years of experience, we provide expert guidance at every stage of your restaurant’s journey, from business analysis to training your team for operational excellence.

Business Growth & Strategy Development

We provide comprehensive business analysis to assess your restaurant’s current performance. Our team identifies growth opportunities and designs personalized growth strategies to enhance your market presence and profitability. Whether you are looking to expand or optimize existing operations, we develop actionable roadmaps tailored to your vision.

Profitability Enhancement

Profit margins in the restaurant industry can be thin, but we can help you maximize them. From cost control, inventory management, to menu engineering, our goal is to boost your restaurant’s profitability without compromising on quality. Our proven strategies focus on optimizing operations, reducing waste, and improving customer retention.

Business Expansion

Dreaming of opening a second location of your restaurant? We’re here to guide you through the expansion process, providing insights on scaling operations, managing multiple locations, and ensuring consistency in customer experience. We help you navigate the challenges of expansion with ease, ensuring that your business remains profitable and scalable.

Training & Audits

A well-trained team is essential for smooth operations. We offer staff training that focuses on improving service quality, customer interactions, and team efficiency. Our audits ensure that your restaurant complies with industry standards and identifies areas for improvement, ensuring continuous operational excellence.

Business As-Is Analysis

Before growth and expansion, understanding where your restaurant stands is crucial. Our As-Is Analysis evaluates every aspect of your business, including operations, marketing, customer experience, and financials. This allows us to create a foundation for effective strategizing and improving your restaurant’s overall performance.

Strategic Growth Planning

From rebranding to launching new locations, we help you navigate the restaurant business landscape with confidence. Our growth strategies are focused on not just expansion but sustainable success, ensuring that every decision you make is data-driven and optimized for long-term profitability.

More than 25 Years in Service.

North Star Food Consulting: Your Vision, Our Design for Best Commercial Kitchen Equipment.

Explore the Ultimate Commercial Kitchen Equipment at Best Prices.

We’re Leading Commercial Kitchen Equipment Manufacturers in Chandigarh, serving Hotels, Restaurants, and Cloud Kitchens. Your Source for Quality Restaurant Equipment.
Global Presence, Local Expertise.

Pioneer in

COMMERCIAL KITCHEN
DESIGN AND PLANNING

North Star Food Consulting, formerly known as JINDAL KITCHEN EQUIPMENTS, excels in designing top-notch commercial kitchens. With over 25 years of experience, we specialize in creating high-end kitchen setups for restaurants, hotels, hospitals, mess canteens, and various other establishments. Our expertise includes crafting comprehensive layout plans, and service drawings, and offering complete consultation throughout the entire process. We have designed kitchen spaces for high-end Restro-Bars with LIVE Kitchen Concepts which are the state of the art.

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We have a detail oriented approach in Designing the Kitchen Layout plan as per the project requirement, and then making a list of Kitchen Equipment with detailed Shop Drawings and Specification sheet of each kitchen equipment item. It helps the owner to understand about the equipment and helps in taking a better decision.

Our layout plans are smooth with the Kitchen Operations, easy on the work flow and has a process based approach that helps in standardization and easy expansion of the business.

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Menu isn’t just the list of Dishes

By combining these elements, North Star Food Consulting ensures that your menu isn’t just a list of dishes; it’s a powerful tool for increasing profitability and enhancing the overall dining experience.

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We’ve got your back

CAPEX and
OPEX Budgeting

CAPEX (Capital Expenditure): CAPEX refers to the funds a company invests in assets with a long-term lifespan. For a food business, this could include purchasing commercial kitchen equipment, renovating a space, or acquiring property.
OPEX (Operating Expenditure): OPEX covers day-to-day operational expenses necessary for running a business. In the context of a food business, this includes costs like utilities, staff wages, raw materials, and ongoing maintenance.
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Needs Assessment

We start by understanding the specific requirements of your food business, whether it’s setting up a new kitchen or revamping an existing one.

Cost Analysis

Our team conducts a thorough analysis of the costs involved in both CAPEX and OPEX. This includes detailed evaluations of equipment costs, installation expenses, and ongoing operational costs.

Efficiency Planning

We focus on optimizing costs while ensuring that your commercial kitchen is efficient and meets industry standards. This involves selecting the right equipment and designing layouts that enhance productivity.

Long-Term Planning

For CAPEX, we help in making strategic investments that align with your long-term business goals. This could involve choosing equipment with durability and energy efficiency in mind.

Lifecycle Cost Consideration

We guide you through understanding the lifecycle costs of your investments, ensuring that the total cost of ownership is factored into your budgeting decisions.

Operational Streamlining

With OPEX, we work on streamlining operational processes to reduce unnecessary expenses without compromising on quality. This includes staff training, inventory management, and energy-saving strategies.

Tailored Support in CAPEX and OPEX

By combining our experience in commercial kitchen design with a keen understanding of financial considerations, North Star Food Consulting ensures that your CAPEX and OPEX budgets are tailored to support the success and sustainability of your food business.

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India’s No. 1 Consultants in

CENTRAL KITCHEN
DESIGNING, PLANNING
AND CONSULTATION

A central kitchen, often referred to as a commissary or production kitchen, is a facility where food is prepared, cooked, and sometimes even packaged for distribution to multiple locations. It serves as a centralized hub to streamline and optimize food production processes for various outlets, such as restaurants, catering services, or satellite kitchens.

Now, let’s delve into how North Star Food Consulting excels in designing central kitchens
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Efficient Layout Design

We specialize in creating layouts that maximize efficiency, ensuring a smooth flow of operations. This includes strategically placing workstations, storage areas, and production zones to minimize bottlenecks.

Standardized Processes

North Star focuses on standardizing kitchen processes to enhance consistency in food quality across different locations. This is crucial for maintaining a strong brand identity.

Scalability

Our designs are crafted with scalability in mind. As your business grows, the central kitchen can easily adapt to increased production demands without sacrificing efficiency.

Technology Integration

We incorporate modern kitchen technologies to automate processes where possible, improving overall productivity and reducing the reliance on manual labor.

Cost Efficiency

By centralizing production, North Star helps businesses achieve cost savings through bulk purchasing, streamlined inventory management, and optimized staffing levels.

Compliance and Safety

We ensure that the central kitchen design complies with food safety regulations and standards. This includes proper zoning of different work areas, hygiene considerations, and adherence to health codes.

Customization

Each central kitchen design is tailored to the specific needs and menu offerings of the client, ensuring that the facility aligns perfectly with the requirements of the business.

Consultation Throughout the Process

North Star provides comprehensive consultation throughout the entire design and implementation process, offering guidance on equipment selection, staff training, and ongoing operational best practices.

One Stop Solution for Everything

By combining these elements, North Star Food Consulting creates central kitchens that not only meet the current needs of the business but also lay the foundation for seamless expansion and sustained success.

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No Look further for

KITCHEN OPERATIONS
CONSULTATION AND
DEFINING SOPs

SOP” stands for Standard Operating Procedure. It’s essentially a set of step-by-step instructions or guidelines that employees follow to carry out routine tasks. In the context of a commercial kitchen, SOPs are crucial for maintaining consistency, quality, and efficiency in daily operations.
Now, let’s talk about how North Star Food Consulting goes about analyzing kitchen operations and building SOPs for the benefit of food businesses.
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Operation Analysis

Our team conducts a comprehensive analysis of your kitchen operations. This involves observing workflows, identifying bottlenecks, and understanding the intricacies of how tasks are currently executed.

Efficiency Identification

We pinpoint areas where efficiency can be improved, whether it’s in food preparation, cooking, cleaning, or any other aspect of kitchen operations.

Customized Solutions

North Star doesn’t believe in one-size-fits-all solutions. We tailor our recommendations to the specific needs and goals of your food business.

Cost Reduction Strategies

We identify opportunities to reduce operational costs without compromising on quality. This could involve better inventory management, energy-efficient equipment choices, or waste reduction measures.

Staff Training and Development

North Star provides guidance on staff training to ensure that everyone is aligned with the SOPs. Well-trained staff contributes significantly to the smooth execution of operations.

Scalability Planning

Our focus goes beyond immediate needs. We help build SOPs that are scalable, ensuring that as your business grows, the operational framework can easily adapt.

Continuous Improvement

SOPs are not static documents. We encourage a culture of continuous improvement, regularly reviewing and updating procedures to reflect changes in the industry, technology, or business goals.

Workflow Optimization

Based on the analysis, we work on optimizing workflows to enhance productivity. This might involve reorganizing workstations, revising task sequences, or implementing time-saving technologies.

25+ years of Experience

By approaching kitchen operations with a holistic view and combining practical experience with industry insights, North Star Food Consulting assists businesses in achieving higher profit margins, sustained growth, and scalability.

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We’ve Covered it all.

AUDITS AND ANALYSIS

SOP” stands for Standard Operating Procedure. It’s essentially a set of step-by-step instructions or guidelines that employees follow to carry out routine tasks. In the context of a commercial kitchen, SOPs are crucial for maintaining consistency, quality, and efficiency in daily operations.

Now, let’s talk about how North Star Food Consulting goes about analyzing kitchen operations and building SOPs for the benefit of food businesses.

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Comprehensive Business Audit

A comprehensive audit evaluates all facets of your business, conducting a SWOT analysis to uncover strengths, weaknesses, opportunities, and threats, offering a holistic view of your current state.

Financial Analysis

We delve into financial records to understand revenue streams, cost structures, and overall profitability.

Identifying areas of high and low performance helps in developing strategies to increase revenue and cut unnecessary expenses.

Market and Competitor Research

A thorough analysis of the market and your competitors is crucial. Understanding market trends, consumer preferences, and competitive landscapes informs our strategy formulation.

Operational Efficiency

We gather insights from customer feedback, reviews, and experiences to understand what is working well and where improvements can be made in products, services, or customer interactions.

Technology Integration

Examining operational processes helps identify bottlenecks and inefficiencies. Streamlining workflows and optimizing resource allocation can significantly improve overall efficiency.

Strategic Growth Planning

With a solid understanding of your business landscape, we develop a growth strategy that aligns with your goals. This may include market expansion, product/service diversification, or strategic partnerships.

Monitoring and Adjusting

We review your current marketing and branding strategies, suggesting improvements to enhance your brand visibility, reach a wider audience, and improve customer loyalty.

Marketing and Branding Enhancement

Implementation of strategies is not the end. We continuously monitor the results, gather feedback, and make adjustments to ensure the ongoing success and growth of your business.

Analyzing. Strategizing. Thriving.

By combining these elements, North Star Food Consulting aims to not only identify areas for improvement but also to provide actionable strategies that lead to increased profitability, sustainable growth, and overall business success.

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The Process

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Assess Requirement

We comprehend your culinary vision and operational needs, offering diverse commercial kitchen equipment to buy, including Delhi, Chandigarh and Indore availability. From cafes to cloud kitchens, we ensure industry-specific excellence.
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Conceptualizing

With your aspirations as our guide, we meticulously weave a conceptual framework for commercial kitchen equipment for maximum functionality, aesthetics, and innovation. This blueprint serves as the foundation upon which culinary wonders will be built.
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Sustainable Design

We harness the power of light and efficiency, crafting lighting designs that enhance ambiance while minimizing energy consumption. Simultaneously, we engineer waste management systems that reflect our commitment to eco-conscious kitchen solutions.
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Material Selection

The materials we choose are important for how long they last and how they look. We carefully pick materials that match what you want and that can handle the tough requirements of your kitchen setup. This way, we make sure everything looks great and works well.
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Kitchen Equipment & Installation

Here, we combine precision with creativity. We carefully select a range of kitchen equipment tools, each piece designed for top performance. Our installation process is a smooth coordination, guaranteeing that every item is placed perfectly.
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Grand Finale of Kitchen Mastery

As the final delivery with meticulous care. Every component, every detail, every aspiration is brought to life, resulting in a culinary haven that delights, inspires, and exceeds expectations.

Your Vision and Our Expertise

North Star Food Consulting Welcomes You to a Culinary

Partnership Beyond Imagination.

404, SEC-14, Faridabad, Haryana -121006, India

info@northstarfoodconsulting.com

+91- 98733 10389