by northstarfood | Aug 2, 2025 | Blog
In the dynamic and high-pressure environment of a commercial kitchen, maintaining hygiene, speed, and efficiency is not just a goal—it’s a necessity. One area where many kitchens still struggle is in their dishwashing systems. While manual washing has long been the... 
by northstarfood | Jul 14, 2025 | Blog
In the Indian foodservice industry, setting up a commercial kitchen is often approached as an afterthought—treated more like an installation project than a strategic investment. This mindset is one of the biggest reasons why so many restaurant and hotel kitchens face... 
by northstarfood | Jul 14, 2025 | Blog
Starting a restaurant or foodservice operation is a dream for many, but the backbone of any successful food business lies in its commercial kitchen setup. It’s not just about putting together a few pieces of equipment; it’s about creating a space that ensures speed,... 